When one thinks of Inle Lake, the first thought that comes to mind is that of the Intha leg rowing. The Intha people and the leg rowing they practice are unique to Inle Lake Myanmar. Tomatoes are the primary cash crop of Inle's floating gardens and are known as Inn Thee in Myanmar.

In the Forest is a documentary essay that explores the deep connections between humans, animals, and the forest. Through fragments of lives that intersect, echo, or contradict one another, the film gradually weaves the portrait of a rich, complex, and sometimes unsettling world where the desire to protect coexists with the drive to exploit. Moving between realism, political engagement, and dreamlike imagery, it reveals a forest that - in the face of multiplying climate upheavals and an accelerating sixth mass extinction - whispers, to those who know how to listen, the urgent need to safeguard the fragile balance between humanity, fauna, and flora.
2025

2025

2022

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
2019

Sittwe is about two teenagers separated by conflict and segregation in Burma's Rakhine state, Phyu Phyu Than, a Rohingya girl and Aung San Myint, a Buddhist boy. Both youth saw their homes burned down during communal violence in 2012. Phyu Phyu Than is confined in an apartheid-style camp and has no chance to go to school or travel to her home just a few miles away. Aung San Myint's family struggles to survive and support his high school studies to fulfill his dream to go to medical school. Interviews filmed over two years with the teenagers reveal their ideas about each other's communities and the hope of reconciliation.
2017
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?
2017

An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.
2015

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
2014

2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
Most people were first exposed to Michael C. Ruppert through the 2009 documentary, Collapse, directed by Chris Smith. Apocalypse, Man is an intimate portrait of a man convinced of the imminent collapse of the world, but with answers to how the human spirit can survive the impending apocalypse.
2014

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
2007

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
2006

Filmed primarily in Alaska, The Aquarium contrasts the openness of the primeval Arctic landscape with the entrapment of captured sea mammals in aquariums. It speaks of the progressive destruction of these animals’ habitat, seeing beyond the alluring spectacle.
2006

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
2005

Two very different men are brought together by New Brunswick's decision to hand the management of millions of acres of Crown land to six multinationals. One man is an Acadian woodlot owner retired after nearly 40 years in a pulp mill; the other is a painter and winemaker with homes in France and New Brunswick. They travel to Finland to urge officials at one of the largest licence holders of New Brunswick Crown lands to practise responsible forestry, then go head-to-head with the provincial government to secure a new community-based forestry policy that is environmentally sustainable and produces more jobs than the highly mechanized techniques used today.
2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004

Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes from extinction.
2001