Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Merrilees Parker

A girl, 23, solo travels a great deal looking for an emotional transformation within herself. She lands in Pokhara during the hustle and bustle of the new year festivities. Pokhara, as beautiful as it is, also looks extremely alive due to all the energy that's in the air. She's looking for the same energy within herself. She believes that the lakes, the mountains, the ever-buzzing streets are going to somehow help her face the fears that she'll be carrying all her life.
2023

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021

Take an epic overland train, boat and car journey through New Zealand’s breathtaking landscapes. The voyage begins in Auckland, but the city soon gives way to rolling pastures, volcanic extremes, tranquil waterways, the snowcapped grandeur of the Southern Alps and the beauty of Fiordland.
2020

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.
2018

2017

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.
2017

In 1971 September met four young men in a garden in Gentofte. They wanted to make a band. And they soon found out that they could joke his way to one hit after another. A handful of years later had their playful approach made them Denmark's largest orchestra. But if success came easily to them, it was also their biggest problem. For besides they were hit by alcoholism and stage directing, they faced one overriding dilemma: Should they stick to the happy drengerøvs tone (young men who appear to be young, immature or inexperienced or who behave childishly), they had so much luck, or trying to become adults?
2016

Life is a great mystery, much larger than what would have us believe. By listening desires of their discoveries and their inner doubts, three young decided to start a trip on the surface of the Earth.
2015

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
2014
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
2012

Beirut, Lebanon's capital has a long history of political and social unrest that still makes headlines today. Globe Trekker's Beirut City Guide captures the city in more optimistic days, two weeks before the latest outbreak of hostilities in Lebanon between Israeli and Hezbollah forces in July 2006. Globe Trekker Megan McCormick explores the neighborhoods of Basta, Solidere, Gemayze and the Hezbollah District and finds a city in the midst of regeneration. She gets a glimpse at Beirut's future when meeting up with a group of young Arabic hip hop artists, who are eager to live in peace and put the country's political troubles in the past.
2007
Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
2007

An 18-minute panoramic film showcasing the grandeur, charm and romance of one of Europe’s most enchanting countries.
1982

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. Maybe they'll come, maybe they won't. The film is about people looking for something.
1980

An aspiring filmmaker tries to restore her fading childhood memories through someone else's travel stories. One evening in front of a bar, Hunay bumps into an acquaintance, Benjamin. He recently visited her native country, Azerbaijan, which she had to flee in 2011 with her family for political reasons. A precipitous departure which has resulted in her feeling further and further removed from her hometown, family, and childhood memories every day. What happens when we can no longer return to our hometown, when our childhood memories are fading away? Can memories stay alive through someone else’s?
Documentary vacation trip through the high and especially naked north.
1969

This 1942 travelogue film, directed by Aldo Ermini and sponsored by the Office of the Coordinator of Inter-American Affairs, showcases Mexican culture during World War II, focusing on various cultural activities and popular entertainers of the time. The film features notable figures like Puerto Rican actress and singer Mapy Cortés, Mexican comedian Cantinflas, and a re-enactment of Aztec traditions.
1942