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The Unknown Sport of Waterskiing

A dive into the passion, determination, and adrenaline fueled world of competitive waterskiing, and the people who give their lives to it.

2023

Grindcore Vacation

Grindcore Vacation melds the expository documentary, diary film, and live performance footage to produce a portrait of the musicians who play grindcore, an extreme sub-genre of punk/metal characterized by high speed and full volume. Shot during a weekend trip from Victoria BC to Dallas TX for a single DIY concert, it interviews members of Deterioration, Cognizant, and Imperial Slaughter. Live concert footage combines with interviews and Super 8mm film to create an impression of the people who play grindcore, why they love the genre, and their experiences as practitioners of the niche style.

2022

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

2022

The World's Best Sommelier

The world's best sommeliers have three days to demonstrate the results of a whole life devoted to study and learning. The competition is very high, and the prestigious World Sommelier Competition is held to crown the best in the trade. A documentary from Argentina that introduces us to a refined world, where there can be no other way than absolute dedication to detail and perfection.

2018

Rudy Maxa's World: Hong Kong & Bangkok

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

2018

Qipisa

The director goes back to her roots in Pangnirtung, amongst her family and community. It leads her to another journey: to Qipisa, the outpost camp from where they were uprooted.

2017

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

2014

Free to Play

Follow three professional video game players as they overcome personal adversity, family pressures, and the realities of life to compete in a $1,000,000 tournament that could change their lives forever.

2014

Lost Heroes

Lost Heroes is the story of Canada's forgotten comic book superheroes and their legendary creators. A ninety-minute journey to recover a forgotten part of Canada's pop culture and a national treasure few have ever heard about. This is the tale of a small country striving to create its own heroes, but finding itself constantly out muscled by better-funded and better-marketed superheroes from the media empire next door.

2014

Beauty Factory

From oratory classes to operating room, Beauty Factory follows five girls for four months as they compete for the coveted Miss Venezuela crown; revealing the process that has won Venezuela more international beauty pageants than any other country.

2014

Pretty Old

When 30 women aged 67 - 84 from across America and around the world descend on Fall River, Massachusetts to compete in the 30th anniversary Ms. Senior Sweetheart Pageant, hilarity and heartbreak ensue.

2012

Gordon Ramsay: Shark Bait

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

2011

Bots High

A documentary following the adventures of three high school robotics teams battling for first place at a national robotics competition in Miami, Florida. Lone wolf Will builds robots so powerful they're unstoppable...if only they don't destroy themselves first. The Mechanical Misfits are an all-girls team stumbling through their first foray into combat robotics, and Elizabeth and Danielle are a formidable pair looking to reign supreme during their senior year.

2010

Is the Crown at war with us?

In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.

2003

Bowling for Columbine

This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.

2002

Momentum

Go head-to-head with an icebreaker. Plunge down a twisting mountain gorge. Soar through the clouds in the nosecone of a jet, then speed along with a dog team as it races across a frozen Arctic lake. A sweeping, moving tribute to Canada's stunning geography and rich cultural heritage, Momentum leaps off your screen--and touches your heart. Momentum wowed audiences from around the world when it premiered at Seville, the greatest world's fair of the last quarter century.

1992

Last Resort

This feature length documentary by Jacques Godbout tackles a topic all too rarely explored in the media: terrorism in Canadian society. From Montreal to Vancouver, and Quebec City to Toronto, exasperated individuals find a new calling as self-style saviours of humanity and decide to mete out their own justice. Part reportage, part essay and part critical analysis of the phenomenon, this film includes first-hand accounts by Serge Daoust, Franco Piperno, François Schirm, Pierre Vallières and young militants from the journal Révoltes.

1987

The Comeback

After an absence of five years, six times Mr Olympia winner Arnold Schwarzenegger makes a comeback and attempts to take the World Body Building Championship for the 7th time.

1980

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

1922

Center for Ecoliteracy: California Food for California Kids

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.