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Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Kip Andersen

The coastline of East England is vanishing before our eyes. As cliffs crumble and roads disappear, the land carries stories of the past and the uncertainty of the future. The sea is always present
2024

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
2022

Hurricanes, earthquakes, volcanic eruptions: How do animals and plants actually react to such natural disasters? Some animals can sense impending natural disasters and protect themselves from them. Others are forced to stay and have to fight for their survival against the unpredictability of nature. For some time now, scientists have been studying how flora and fauna respond to the whims of planet Earth. The results suggest remarkable survival strategies. However, it remains uncertain whether animals and plants will be able to face the new, man-made challenges.
2020

Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own backyards. Set against the national debate over the United States' energy future - and the Trump administration's explosive decision to exit the Paris Climate Agreement - the film captures what's at stake for communities around the country and the inspiring ways Americans are responding.
2018

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts. This edit combined episodes one and ten to create a new movie.
2018

A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.
2017

In this detective story, filmmaker Cullen Hoback investigates the largest chemical drinking water contamination in a generation. But something is rotten in state and federal regulatory agencies, and through years of persistent journalism, we learn the shocking truth about what’s really happening with drinking water in America.
2017

Climate Hustle reveals the history of climate scares, examines the science on both sides of the debate, digs into the politics and media hype surrounding the issue, shows how global warming has become a new religion for alarmists, and explains the impacts the warming agenda will have on people in America and around the world.
2016

An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.
2015

Thule, Greenland, also called Qaanaaqis, one of the northernmost towns in the world. As the climate warms and the ice caps begin to melt, the gentle balance of life for the people of this community is in jeopardy. On the other side of the globe, the melting ice caps are raising sea levels around the Polynesian island nation of Tuvalu, threatening to wipe the island right off the map. Though a world apart, these two communities are intricately connected as environmental balance begins to tip and traditional ways of life are threatened. 'ThuleTuvalu' is a stunning documentary addressing the high price of a hundred years of development and how two very different communities are now bound together in facing an uncertain future.
2014

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
2007

Documentary created to demystify climate change and nuclear energy. While the threat of climate change is now widely accepted in the community, the potential for a host of nuclear power stations in Australia has raised questions about the best strategy for the country to move to a low-carbon economy. This animated documentary takes viewers on a tour through the science of climate change and the nuclear fuel chain and the remarkable energy revolution that is under way.
2007
As co-created by environmentalists Stephan Poulle and Nicolas Koutsikas, the documentary Gulf Stream and the Next Ice Age argues and provides evidence for the idea that mankind is wreaking permanent and potentially irreversible damage on the ecosystem by interfering with the natural course of the Gulf Stream. Koutsikas and Poulle suggest that this interference, in turn, will prompt a new Ice Age that virtually destroys the modern world.
2007

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
2006

Two very different men are brought together by New Brunswick's decision to hand the management of millions of acres of Crown land to six multinationals. One man is an Acadian woodlot owner retired after nearly 40 years in a pulp mill; the other is a painter and winemaker with homes in France and New Brunswick. They travel to Finland to urge officials at one of the largest licence holders of New Brunswick Crown lands to practise responsible forestry, then go head-to-head with the provincial government to secure a new community-based forestry policy that is environmentally sustainable and produces more jobs than the highly mechanized techniques used today.
2004

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...
2004

In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.
2003
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.