Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Kip Andersen

In the Forest is a documentary essay that explores the deep connections between humans, animals, and the forest. Through fragments of lives that intersect, echo, or contradict one another, the film gradually weaves the portrait of a rich, complex, and sometimes unsettling world where the desire to protect coexists with the drive to exploit. Moving between realism, political engagement, and dreamlike imagery, it reveals a forest that - in the face of multiplying climate upheavals and an accelerating sixth mass extinction - whispers, to those who know how to listen, the urgent need to safeguard the fragile balance between humanity, fauna, and flora.
2025

CHARBON depicts how Europe was built on fossil fuels over the past 100 years. And how it was torn apart by wars that were the result of these same fossil fuels. During 3 trips to Ukraine, Italy and Iraq, filmmaker Manu Riche explains how he and his French-German family are inseparably connected to the fate of the Iraqi filmmaker and refugee Hayder Helo.
2025

For generations, fishermen have made their home on Tangier Island, in the heart of the Chesapeake Bay on the east coast of the US. Two-thirds of the island has disappeared over the last 150 years, and local people are concerned about rising sea levels—and the lack of progress on reinforcing the sea wall—but the church remains the bedrock of this small, close-knit community.
2024

We get to know a few inhabitants of central European rivers.
2024
Changing Landscapes meditates upon the care and carelessness humans brought to bear on the environment in Scotland. Rare archive combines with performances from the BBC Scottish Symphony Orchestra.
2022

A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts. This edit combined episodes one and ten to create a new movie.
2018

Five scientists and a hairdresser, tackling climate change, one stick at a time.
2018
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?
2017

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.
2014
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

2011

Directors Hetherington and Junger spend a year with the 2nd Battalion of the United States Army located in one of Afghanistan's most dangerous valleys. The documentary provides insight and empathy on how to win the battle through hard work, deadly gunfights and mutual friendships while the unit must push back the Taliban.
2010

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
2007

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
2007

Documentary created to demystify climate change and nuclear energy. While the threat of climate change is now widely accepted in the community, the potential for a host of nuclear power stations in Australia has raised questions about the best strategy for the country to move to a low-carbon economy. This animated documentary takes viewers on a tour through the science of climate change and the nuclear fuel chain and the remarkable energy revolution that is under way.
2007

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

Yannick Bellon's documentary paints a portrait of a city torn between the problem of unsanitary housing, pollution corroding walls and statues, and the recurring and increasing floods—all consequences of human activity. Faced with job shortages and rampant speculation, the overarching question arises of how industries can coexist with the city of Venice. Allowing them to develop risks destroying it; driving them out risks turning it into a museum, causing its inhabitants, and thus its soul, to leave.
1970
In the vastness of the Iranian desert, young artists strive for freedom, community, and the preservation of their cultural heritage in the ancient caravanserai of Deyr-e Gachin, while facing the harsh conditions of their surroundings.