Watch From the Black Earth (2022) Online Free

Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft

2024

Orgy Every Other Day

Set in New York City’s queer underground sex party scene, Orgy Every Other Day explores the importance of creating space for all the letters of the queer alphabet to collectively experience the liberating potential of expressing and performing sexual desires while always respectfully asking for consent.

2024

Preschool to Prison

Preschool to Prison is a compelling examination of how the United States public school system is built and operated like prisons. Zero-tolerance policies are used to justify suspension and arrests that set up a pathway to send children of color and children with special needs from school to prison. Children are being suspended, restrained, dragged, physically manhandled, and subsequently arrested for minor offenses such as throwing candy on a school bus. These personal accounts from people affected by the school-to-prison pipeline give riveting tales about the generational impact on society.

2023

Sortes

Beneath the harvest sun and the cicada song, Mónica Martins Nunes builds a touching portrait of Serra de Serpa, an arid region in the south of Portugal affected by rural exodus. The poems sung by the shepherds and market traders resonate like the last gesture of a human landscape which resists sinking into oblivion.

2021

Black Power: A British Story of Resistance

An examination of the Black Power movement in the late 1960s in the UK, surveying both the individuals and the cultural forces that defined the era. At the heart of the documentary is a series of astonishing interviews with past activists, many of whom are speaking for the first time about what it was really like to be involved in the British Black Power movement, bringing to life one of the key cultural revolutions in the history of the nation.

2021

Days of Cannibalism

A Western-like documentary set in a remote rural region in Lesotho: a frontier space where the ways of modern society are of little, if any, value. The arrival of economic migrants from China has irrevocably upset the balance of power, as old laws and ancient gods are doddering away. Subtle moments and small gestures reveal the trauma of expatriation, the burden of personal sacrifice, solitude and alienation, as well as the painful experience of otherness. As old structures begin to disintegrate and violence is about to erupt, one rule asserts itself above all others: eat or be eaten.

2020

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

2019

There's Something in the Water

Elliot Page brings attention to the injustices and injuries caused by environmental racism in his home province, in this urgent documentary on Indigenous and African Nova Scotian women fighting to protect their communities, their land, and their futures.

2019

Les Champs de la colère

2017

White Walls Say Nothing

Buenos Aires is a complex, chaotic city. It has European style and a Latin American heart. It has oscillated between dictatorship and democracy for over a century, and its citizens have faced brutal oppression and economic disaster. Throughout all this, successive generations of activists and artists have taken to the streets of this city to express themselves through art. This has given the walls a powerful and symbolic role: they have become the city’s voice. This tradition of expression in public space, of art and activism interweaving, has made the streets of Buenos Aires into a riot of colour and communication, giving the world a lesson in how to make resistance beautiful.

2017

Kong Rice

The film tells the story of how Hong Kong rice farmers use their crops to pour time and strength into connecting Hong Kong people and their land. To stand up to the challenges Hong Kong nature offered, the farmers put effort into farming their own rice and spread their contribution in agriculture in order to enable Hongkongers to taste the rice from the very soil they stand on. The countless stories behind a bowl of local rice, which embeds the inseparable relationship between the land and its people, are told through this film.

2016

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

2014

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

2014

Semences : les gardiens de la biodiversité

2014

Planet Food: Goa and Manila

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

2012

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

2012

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

2007

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004

Pride & Snide

A contrast between two kinds of attitudes to gay liberation in Adelaide.

1976

Alexis Tremblay: Habitant

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

1943