America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
Alice Waters, Ruth Reichl, Grant Achatz, Brandon Jew, Nick Kokonas, Bren Smith, Saru Jayaraman

A documentary about the history of scrapie in Iceland.
2025

The Heroes of the Massacre River is a powerful documentary that chronicles the stories of the pioneers behind the construction of the historic Canal of Ouanaminthe, a project that united Haitians across the nation and the diaspora. This film celebrates the groundbreaking efforts of key figures, centering on Dr. Bertrhude Albert, Dr. Naismy-Mary Fleurant, architect Wideline Pierre, economist Etzer Emile as well as dedicated canal workers Milourie Sylfrard, Theodore Johnson and Joseph Pressoir — all guided by the investigative journey of Max Angie Clervil. It also serves as a commentary on the complexity of colonialism and borders, tracing the role that the Massacre River continues to play in the history of Ayiti.
2025

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.
2024

2024

What do we have to learn from dead things and the people who love them? For some, vulture culture offers a deeper connection to nature. For others, it is a way of confronting death and processing grief. For others, the ultimate form of artistry.
2024

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.
2024

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.
2023

2023
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
2022

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.
2021

The film tells the story of how Hong Kong rice farmers use their crops to pour time and strength into connecting Hong Kong people and their land. To stand up to the challenges Hong Kong nature offered, the farmers put effort into farming their own rice and spread their contribution in agriculture in order to enable Hongkongers to taste the rice from the very soil they stand on. The countless stories behind a bowl of local rice, which embeds the inseparable relationship between the land and its people, are told through this film.
2016

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.
2014

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”
2012

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.
2009

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
2007
After eighteen years of operating the favourite lunch counter in Manitoba's Interlake region, Ellen and Martin Kihn have retired. A poignant look at the last day, The Kihns, their friends and their customers, demanding rural life and the place the disappearing institution of the country cafe plays in these people's lives. A tribute to the cafes found in small towns.
1979

A documentary about Swiss mountain folk.
1974

This short film serves as a cautionary tale to farmers who recklessly cut down trees on their land. When prairie farmers engaged in this practice to facilitate plowing, they discovered that the trees had served as windbreaks protecting top soil from erosion. The Dominion Department of Agriculture's experimental station at Indian Head, Saskatchewan, cultivated acres of young trees for distribution to farmers.
1943

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.
1937

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.
1924