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The documentary film "There is no turning back" by Stéphane Kleeb tells the story of the Tibetan siblings Losang and Dechen Barshee, who came to Switzerland as refugee children in 1964. After a difficult childhood in various foster families, they return to Tibet with their mother 40 years later. This journey confronts them with the alienation from their mother and their changed homeland. The film addresses homelessness, uprooting and lost dreams.
2024
Swimming, Dancing
Swimming, Dancing examines audiovisual representations of the Yangtze (1934–present), from silent film to video art to the contemporary vlog. Inspired by the city symphonies of the 1920s, Swimming, Dancing pieces together a “river symphony”, evoking the images, sounds and contradictions that make up the river’s turbulent history.
2023
The Perfect Meal
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
2023
Earth: Muted
Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.
2021
Beijing Spring
The documentary film of the brief window of artistic freedom and democracy movement 1978 - 1982 following China's brutal cultural revolution.
2021
Pelican: 74 Years of Japanese Tradition
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
2019
Becoming Who I Was
Angdu is no ordinary boy. Indeed, in a past life he was a venerated Buddhist master. His village already treats him like a saint as a result. The village doctor, who has taken the boy under his wing, prepares him to be able to pass on his wisdom. Alas, Tibet, Angdu’s former homeland and the centre of his faith, lies far away from his current home in the highlands of Northern India. On top of that, the conflict between China and Tibet makes the prospect of a trip there even more daunting. Undeterred by these harsh facts, the duo set off for their destination on foot, accompanied by questions of friendship and the nature of life. With its narrative approach steeped in a serene sense of concentration, this documentary film, composed over a period of eight years, stands as a fundamental experience in its own right.
2017
Maineland
Chinese teenagers from the wealthy elite, with big American dreams, settle into a boarding school in small-town Maine. As their fuzzy visions of the American dream slowly gain more clarity, their relationship to home takes on a poignant new aspect.
2017
Carb-Loaded: A Culture Dying to Eat
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
2014
Hele Norges matmor
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
Kampf um Tibet
2013
OLO, the Boy from Tibet
A 6-year-old Tibetan boy leaves his family and flees to a refugee camp in northern India.
2012
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012
Tibet Les nourritures spirituelles
2011
China's Lost Pyramids
In China, there exists an astonishing place. A burial ground to rival Egypt’s Valley of the Kings, where pyramid tombs of stupendous size are full of astonishing riches. In 221 BC, China's first Emperor united warring kingdoms into a nation that still exists today. To memorialise this achievement, he bankrupted the national treasury and oppressed thousands of workers to build one of the world’s biggest mortuary complexes. China's second dynasty, the Han, inherited the daunting challenge of building larger tombs to command respect and establish their right to rule without running the nation into the ground. Although no Han emperor's tomb has been opened, the tombs of lesser Han aristocrats have revealed astonishing things: complete underground palaces (including kitchens and toilets) and at least one corpse so amazingly well-preserved some believe Han tomb-builders knew how to "engineer immortality".
2010
Draussen bleiben
2007
Blindsight
Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.
2006
Planet Food: Thailand
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006
Lord of the Dance/Destroyer of Illusion
The documentary focuses on the annual Mani Rimdu festival of Tibet and Nepal, an event which encapsulates the Himalayan Buddhist experience.
1985