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A Walk With Richard
“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.
2024
Feed Me
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2024
Seeds of Change
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
2023
Madatrek
Embark on a journey of discovery in Madagascar with Alexandre and Sonia Poussin, Philaé, 10 years old, and Ulysse, 7 years old, along with their quirky cart pulled by zebu. Their mission was multi-faceted: to produce a documentary series, raise funds for NGOs encountered along the way, open their children's eyes to the beauty but also the fragility of the island's endemic nature, and finally to live a life of long-term, joyful simplicity. Challenges of crossing, encounters, and lessons learned will always be present in this slow-paced alternative learning journey.
2018
Canine
A family in rural area of West Java, Indonesia enjoys their time with 'Ngadu Bagong', a sundanese traditional game where dogs put to fight against a wild boar in a single event. Ngadu Bagong has always been some sort of animal abuse but it's been in the tradition for a long time. Ade Rohmat has been in the game for a long time; a hobby that he now passes on to his daughter, Ilma Nurjanah. The potentially controversial Ngadu Bagong has always brought intense emotion, prestige, and fortune upon its practicioners.
2016
Dragon Island
There is an island where dragons still roam. A Jurassic type underworld where ancient warlords still rule. Where they fight for supremacy...where they fight to survive. Komodo Island - deep in the remote basin of the Pacific Ocean - its an ancient Kingdom of fire and brimstone. Here, a string of 452 volcanoes erupt from the ocean bed, its known as "The Ring of Fire" and it's the perfect habitat for dragons. Komodo Dragons! The largest living lizard on the planet with 34 million years of survival in his DNA. Its no surprise that he's still known as a dragon, he has the presence of an ancient gladiator. He's armored in claws and scales, but instead of spitting fire, he spits deadly venom.
2016
The Look of Silence
An Indonesian man with a communist background named Ramli was brutally murdered when the "Communist" purge occurred in 1965. His remaining family members lived in fear and silence until the making of this documentary. Adi, a brother of his, decided to revisit the horrific incident and visited the men who were responsible for the killings and one survivor of the purge. These meetings uncovered sadistic details of the murders and exposed raw emotions and reactions of the killers' family members about what happened in the past - much to Adi's disappointment.
2014
Hele Norges matmor
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
2014
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012
Planet Food: Spice Trails
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012
Planet Food: Scandinavia
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
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Planet Food: Thailand
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005
War Photographer
Documentary about war photographer James Nachtwey, considered by many the greatest war photographer ever.
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Berau, sur les traces de Joseph Conrad
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