A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Jean Ziegler, Peter Brabeck, Karl Otrok

The Kiss by Gustav Klimt is one of the most recognised and reproduced paintings in the world. It is perhaps the most popular poster on student dorm walls from Beijing to Boston. Painted in Vienna around 1908, the evocative image of an unknown embracing couple has captivated viewers with its mystery, sensuality and dazzling materials ever since it was created. But just what lies behind the appeal of the painting – and just who was the artist that created it? Delving into the details of real gold, decorative designs, symbolism and simmering erotica, a close study of the painting takes us to the remarkable turn of the century Vienna when a new world was battling with the old.
2023

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
2023

Casimê Celîl was born into a Yezidi Kurdish family in 1908, in a village called Kızılkule, located in Digor, Kars. The village and family life, which he longed to remember throughout his life, ends with the massacre they endured in 1918. During his long road to Erivan, Armenia, he lost all his family members. Left all alone, Casim was placed into an orphanage and was forced to change his name. To remember who he was and where he came from, every morning he repeated the mantra “Navê min Casim e, Ez kurê Celîlim, Ez ji gundê Qizilquleyê Dîgorê me, Ez Kurdim, Kurdê Êzîdî me”, which translates to: “My name is Casim, I am the son of Celîl, I come from the village of Kızılkule in Digor, I am a Kurd, and I am Yezidi”. He clings to every piece of his culture he can find, reads, and saves whatever Kurdish literature or art he comes across. As the year’s pass, Casim finds himself with an impressive collection of Kurdish culture and history.
2021

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
2019

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017

A funny walk through the life story of Billy Wilder (1906-2002), a cinematic genius; a portrait of a filmmaker who never was a boring man, a superb mind who had ten commandments, of which the first nine were: “Thou shalt not bore.”
2017

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
2014

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014

The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June & July, Stars in Brazil celebrates ten of the world’s most talented players on the road to Rio. From Cristiano Ronaldo’s breathtaking skills to the brillance of Wayne Rooney, Stars in Brazil offers detailed player profiles, fantastic footage and exclusive interviews with football experts.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

2011

A film that exposes the shocking truth behind the economic crisis of 2008. The global financial meltdown, at a cost of over $20 trillion, resulted in millions of people losing their homes and jobs. Through extensive research and interviews with major financial insiders, politicians and journalists, Inside Job traces the rise of a rogue industry and unveils the corrosive relationships which have corrupted politics, regulation and academia.
2010

Michael Moore comes home to the issue he's been examining throughout his career: the disastrous impact of corporate dominance on the everyday lives of Americans (and by default, the rest of the world).
2009
The encounter with a growing, and mostly undocumented, brazilian community allows us to bear witness to its energy, its vivacity, and its diversity. This film attempts to work for a larger acceptance of foreigners in their land of exile.
2008

Good Copy Bad Copy is a documentary about copyright and culture in the context of Internet, peer-to-peer file sharing and other technological advances.
2007

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

Procreation is the social duty of all fertile women, was the political thinking during the 1960s and 1970s in Romania. In 1966, Ceaucescu issued Decree 770, in which he forbade abortion for all women unless they were over forty or were already taking care of four children. All forms of contraception were totally banned. The New Romanian Man was born. By 1969, the country had a million babies more than the previous average. Romanian society was rapidly changing. By using very interesting archival footage and excerpts from old fiction films and by interviewing famous personalities from that time – gynecologists or mothers who were part of the new society - the director revives this period of tremendous oppression of personal freedom. Many deaths were caused by the mere fact that women, including wives of secret Romanian agents, famous TV presenters, and actresses, had to undergo illegal abortions. Many women were jailed for having them.
2005

A public service announcement condemning the ominous obstacle of social parasitism and delinquency amongst wayward youth unwilling to contribute to Romania’s socialist advancement.
1972