Watch Sweet Memories (2024) Online Free
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
Cast
Miroslava Jerinić, Milena Pavić, Selga Benke, Lelde Beņķe-Lungeviča, Daina Gross
More Like This
Blue Bird
"Blue Bird" is a letter to the director’s ancestors and a quest to understand the anxiety consuming his body, exploring how memories and the body intertwine.
2025
Le deuxième sexe : Sur les traces de Simone de Beauvoir
Published in 1949, The Second Sex became the bible of global feminism. An essential work that passionately advocates for gender equality, women's independence, and the liberation of morals. Today, how does this seminal work continue to resonate in our contemporary world? Conceived as an initiatory journey to the origins of Simone de Beauvoir's thinking, the film The Second Sex: In the Footsteps of Simone de Beauvoir takes us to the United States, to the places that inspired the philosopher and nourished her theories. An American road trip bringing together the worst and the best, predatory capitalism and mad love. A unique reinterpretation in the company of the great thinkers of our century.
2025
A World Under Glass
A married couple working together at a pinball museum explore the state of pinball and what it means to them.
2023
Ingrain
An ode to the canopy, Ingrain is an attempt to capture one family's recollections of their home through their fading connections with the trees surrounding it.
2023
My Other Name Is Luiza
A film director falls in love for the person interviewing and becomes obsessed with the idea of playing her as a character. This documentary/ficction film is an ode to the actor's spirit and a detailed document of the processes of his art.
2023
out of frame
Six professionals in the audiovisual field share their experiences through a visual and sound sensory journey
2020
Parole de King!
Drag Queens and their cabaret shows are well-known in France, but Drag Kings still remain very much on the sidelines. Chriss Lag traveled all over France and met 22 Kings to bring them front and center.
2016
Jurek
This documentary follows the feats of high-altitude climber Jerzy Kukuczka and his ascent to higher heights before his death in 1989.
2014
Hele Norges matmor
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014
State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
2014
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012
Planet Food: Spice Trails
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012
Planet Food: Scandinavia
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
2007
Planet Food: Thailand
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005
Super Size Me
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004
Eating Sea Urchins
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
2000