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The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.
Sergio Dondoli, Dario Cecchini, Gaetano Trovato, Andrea Marrucci, Carolina Taddei, Maria Innio, Patrizia Parigi

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
2024

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
2022

2021

A post millennial journey to Italy before the coronavirus outbreak. While encountering various faces of the contemporary Italian decline, the trip turns into an existential experience arising doubts within a group of ambitious filmmakers, moved by the nostalgia of the humble life that they abandoned to follow their dreams.
2020

2019

A powerful depiction of war in infamous global conflict zones. Directed by Oscar/Emmy documentary makers Buddy Squires and Graeme Scott (know for Sam Smith), this film provides a rare and powerful insight into humanity and hope in the depth of war and the greatest global humanitarian crisis of the last several decades.
2019

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

2015
2015

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012

Narrated by Sir Derek Jacobi - star of the landmark television series "I, Claudius" - this documentary explores art and culture around the Bay of Naples before Mount Vesuvius erupted in AD 79. The bay was then the most fashionable destination for vacationing Romans. Julius Caesar, emperors, and senators were among those who owned sumptuous villas along its shores. Artists flocked to the region to create frescoes, sculpture, and luxurious objects in gold, silver, and glass for villa owners as well as residents of Pompeii and other towns in the shadow of Vesuvius. The film concludes with the story of the discovery of Pompeii and Herculaneum from the 18th century onward.
2008
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004

Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes. When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.
2002

Johan van der Keuken went against the grain in 1980: from Amsterdam (on April 30 with the coronation riots and squatting actions) via Paris, southern France and Italy to Egypt. He made his personal travelogue in three parts for VPRO television. Later, he fused the three parts into one long movie.
1981

Traces the struggle to unify Italy from Napoleon's invasion in 1805 to the Plebiscite of Rome in 1870. Uses authentic costumes against historic locales.
1963
Feeling unfair about the power's portrayal of all its opponents, at the dawn of the '68 protests a young man decided to become a photographer to set things right. "Taking a good picture is a great act of faith". Tano D'Amico thus began a journey that would lead him to be at the forefront of the social battles of the 1970s: the birth of new movements, "the appearance on the threshold of history of a people who had never entered history", the hopes, illusions and betrayals. Tano still continues to photograph workers, the homeless, migrants, the last people and all those who take protest to the streets.