As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Neil deGrasse Tyson, Michael Pollan, Bill Nye, Mark Lynas, Andrew Kimbrell, Vandana Shiva, Marion Nestle

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2024

On November 25, 1973, the first of four car-free Sundays transformed West Germany's deserted highways into spaces for walking, cycling, and horse-drawn carriages, while towns and cities took on a festive atmosphere. Introduced during the oil crisis to conserve fuel after the Arab oil embargo and production cuts following the Yom Kippur War, the measure became an unforgettable collective experience. Beyond the immediate energy shortage, the crisis marked a turning point, ending the postwar economic boom and encouraging greater awareness of energy use, consumerism, and environmental issues.
2023

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
2023

The Future Circular Collider is the machine of the future. Thanks to it, we will finally be able to go back in time to the origin of our universe. But which way do we go to set up the largest scientific instrument of all time? Between metaphysics and underground tunnels, a story of the preparations or how men are ready to move mountains for more knowledge.
2022

When the U.S. trade embargo left Cuba isolated from medical resources, Cuban scientists were forced to get creative. Now they've developed lung cancer vaccines that show so much promise, some Americans are defying the embargo and traveling to Cuba for treatment. In an unprecedented move, Cuban researchers are working with U.S. partners to make the medicines more widely available.
2020

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

Evolutionary biologist Professor Armand Leroi believes data science can transform the pop world. He gathers a team of scientists and researchers to analyse over 50 years of UK chart music. Can algorithms find the secret to pop success? When the results are in, Armand teams up with hit producer Trevor Horn. Using machine-learning techniques, Armand and Trevor try to take a song by unsigned artist Nike Jemiyo and turn it into a potential chart-topper.
2017

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
2014

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014

The use of embryonic stem cells has ignited fierce debate across the spiritual and political spectrum. But what if we could create manmade stem cells - or find super cells in adults that could forever replace embryonic cells and remove the controversy? Today, we are on the brink of a new era - an age where we may be able to cure our bodies of any illness. Stephen HAWKING has spent his life exploring the mysteries of the cosmos, now there is another universe that fascinates him - the one hidden inside our bodies - our own personal galaxies of cells.
2014
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which draws on science, meteorology and mythology for a magical journey through the world of clouds. It is no dry treatise on the science of nephology but a playful trip through the varied beauty and distinctive personalities of the ten principal cloud types From the ethereal cirrus to the terrifying cumulonimbus, the film tells the story of the short but eventful life of clouds and their importance to our planet. Find out how immense quantities of water can stay up in the sky for so long and how lightning and thunder are created.
2010

In 1858 Charles Darwin struggles to publish one of the most controversial scientific theories ever conceived, while he and his wife Emma confront family tragedy.
2009

The Hobbit Enigma examines one of the greatest controversies in science today: what did scientists find when they uncovered the tiny, human-like skeleton of a strange creature, known to many as the Hobbit, on the Indonesian island of Flores in 2003?
2008

William Shatner presents a light-hearted look at how the "Star Trek" TV series have influenced and inspired today's technologies, including: cell phones, medical imaging, computers and software, SETI, MP3 players and iPods, virtual reality, and spaceship propulsion.
2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005

Documentary footage from various sources, set to music. Showing the whole of human life, from birth to death and beyond.
2003

Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that even with our 21st-century technology, we could not build anything like it today. Based on the most up-to-date research and the latest archaeological discoveries, here is how the Pyramid came to be.
2002
"All sounds travel in waves much the same as ripples in water." Educational film produced by Bray Studios New York, which was the dominant animation studio based in the United States in the years surrounding World War I.
1919