Watch 10 Billion: What's On Your Plate (2015) Online Free

Longevity Hackers

Explores the latest longevity research and whether dramatically extended human lifespan is achievable. Features top scientists, startup leaders, celebrities, and critics offering balanced perspectives on this fascinating field.

2024

Franklin

Eighth-generation Tasmanian and environmentalist Oliver Cassidy embarks on a life-changing solo rafting trip down the beautiful yet remote Franklin River. His goal is to retrace his late father’s 14-day expedition to attend the blockade that helped save the World-Heritage listed national park from being destroyed by a huge hydroelectric dam project in the early 1980s.

2022

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

2022

From the Black Earth

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

2022

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

2021

Rudy Maxa's World: Hong Kong & Bangkok

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

2018

500 Years

From a historic genocide trial to the overthrow of a president, the sweeping story of mounting resistance played out in Guatemala’s recent history is told through the actions and perspectives of the majority indigenous Mayan population, who now stand poised to reimagine their society.

2017

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

2015

Harry Caudill: A Man of Courage

One of the most important Kentuckians of the 20th century, Harry Caudill brought the story of Appalachia to national attention when his book “Night Comes to the Cumberlands” was released in 1963. The nonfiction account of Eastern Kentucky’s coal region, part history and part polemic, eloquently recounted the exploitation of Appalachia’s land and its people by business and government interests, and made Caudill a national spokesperson for his homeland. Harry Caudill spent his life advocating for Eastern Kentucky, with the aim of helping the powerless as well as securing the region’s unmatched natural resources for future generations. His work led to lasting government reforms for Appalachia, and his legacy remains a touchstone for activists today.

2015

Wrenched

Activist/author Edward Abbey's legacy lives on in his best-selling books and now in director ML Lincoln's lively documentary. Lincoln pays tribute to Abbey and the environmental movement he inspired, reenacting his "monkeywrenching," and interviewing notable eco-warriors and present-day activists.

2014

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

2014

Le sable - Enquête sur une disparition

The massive exploitation and extraction of sand throughout the world is leading to an alarming conclusion: all beaches will have disappeared by the end of the 21st century.

2013

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

2012

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

2009

From Kurils with Love

On July 8, 2019, an unusual expedition set sail in the town of Petropavlovsk in Kamchatka. A group of filmmakers, adventurers, climbers, environmentalists and a software entrepreneur traveled along the islands of Onekotan, Ushishir, Simushir, Urup and Kunashir to explore the environmental impact on this remote area of the earth, attempt first ascents, and raise awareness for the protection of the islands.

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

2012

Pirate for the Sea

A documentary on Paul Watson, who takes the law into his own hands on the open seas, confronting, by any nonviolent means necessary, the hunters who indiscriminately slaughter whales, seals and sharks, along with complicit governments and environmental organizations. Written by Anonymous "Pirate for the Sea" is a biographical film of Captain Paul Watson, the youngest founding member of Greenpeace Canada. He organized early campaigns protesting the killing of seals, whales, and dolphins. Greenpeace ejected him for being too much of an activist. Starting his own organization, the Sea Shepherd Conservation Society, he went on to sink illegal whaling ships, stopped Canadian seal hunts for ten years, permanently halted sealing in British Isles, killing of dolphins on Iki Island, Japan, etc. This documentary witnesses his latest campaigns and explores the personal and environmental history of this controversial marine conservationist. Written by R.C.

2008

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004

Deconstructing Supper - Is Your Food Safe

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

2002

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

2000