Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Frances McDormand, Michael Pollan

Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste. Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mindboggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.
2021

A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts. This edit combined episodes one and ten to create a new movie.
2018

Let There Be Light follows the story of dedicated scientists working to build a small sun on Earth, which would unleash perpetual, cheap, clean energy for mankind. After decades of failed attempts, a massive push is now underway to crack the holy grail of energy.
2017

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.
2014

Woolly Mammoth: Secrets from the Ice is a documentary presented by English anatomist Dr. Alice Roberts that reveals some of the secrets of one of the most widely known extinct animals ever. Humans have been transfixed by the Wolly Mammoth since the end of the last ice age when there were still herds of them roaming the continents of Asia and Europe. Despite many people knowing about the great Woolly Mammoth until recently very little was known about them despite ancient humans living along side them for so long; few documented accounts exist.
2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

2011
A documentary about people in Kenya who are imprisoned by the global flower industry. The dilemmas of the industry become painfully clear and a dark world of oppression, sexual abuse and terrible working conditions unfolds. There is only one conclusion possible: the smell of the imported rose is not sweet, but bitter.
2009

The film interweaves the personal accounts of polio survivors with the story of an ardent crusader who tirelessly fought on their behalf while scientists raced to eradicate this dreaded disease. Based in part on the Pulitzer Prize-winning book Polio: An American Story by David Oshinsky, Features interviews with historians, scientists, polio survivors, and the only surviving scientist from the core research team that developed the Salk vaccine, Julius Youngner.
2009
Since the invention of the wheel we have striven to make great machines that would make our lives more productive and efficient, however we will almost certainly never invent a machine as efficient as the human body. Each component of the machine is given in depth attention with the same clarity and insightful touch you have come to expect from the Eyewitness books. There are over 206 bones, half of which are in the hands and feet. A total of 640 muscles contract and exert pressure, working together with our skeleton to turn power and strength into movement and precision. Our bodies are incredibly resilient machines, and conversely life is very fragile. After all, unlike any other, this machine can reproduce itself.
2008

Take a fascinating journey inside the bizarre world of a living human being with this compelling documentary from National Geographic, where microscopic cameras and other state-of-the-art technologies reveal perspectives that will blow your mind. Tracking the body of a female from infancy to old age, viewers will observe the digestion of a meal, the development of the cardiac system and other mesmerizing aspects of the body's inner workings.
2007

On April 25, 1953, James Watson and Francis Crick published their groundbreaking discovery of the double helix structure of DNA. But their crucial breakthrough depended on the pioneering work of another biologist, Rosalind Franklin. 50 years later, NOVA investigates the shocking truth behind one of the greatest scientific discoveries and presents a moving portrait of a brilliant woman in an era of male-dominated science.
2007

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

Explore an extraordinary region where water and land life intermingle six months out of the year.
1990

Richard Dawkins in a 1980's television special based on his book The Blind Watchmaker.
1987

In 1973 Yorkshire public television made a short film of the Nobel laureate while he was there. The resulting film, Take the World from Another Point of View, was broadcast in America as part of the PBS Nova series. The documentary features a fascinating interview, but what sets it apart from other films on Feynman is the inclusion of a lively conversation he had with the eminent British astrophysicist Fred Hoyle.
1973

A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir / Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.
1967
The story of Nisar Ahmed Khan, told through his children and the people he served, a spiritual guide whose followers still visit his tomb on his birth and death anniversaries. And alongside how his family spends a few days at the village keeping his traditions alive.