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Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.
Gunwanti M Mahtani, Padu M Mahtani, Hla Kyawt May

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
2024

A migrant boat has been stranded in the Mediterranean Sea for 30 hours. As authorities ignore calls for help, the Sea-Watch Crew, an NGO, launches an urgent search.
2023

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.
2021

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021
A wildlife enthusiast, Jean-Pierre Bosquet brings us on a journey to Singapore's Sungei Buloh Wetland Reserve to uncover some of the unknown nature in the midst of our metropolis city. Subaraj Rajathurai, a veteran wildlife consultant speaks on behalf of these animals and the threats they face.
2019

As daylight breaks between the border cities of El Paso, Texas, and Juarez, Mexico, undocumented migrants and their relatives, divided by a wall, prepare to participate in an activist event. For three minutes, they’ll embrace in no man’s land for the briefest and sweetest of reunions.
2018

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
2013

Successful model Samira Hashi makes an emotional return to Somalia, one of the most dangerous places in the world and the place she was born. Civil war broke out in 1991, 10 days after Samira's birth, but two years later her family managed to flee the country and she grew up in the UK.Now, as Samira and the war both turn 21, she's going back for the first time to visit the people and places she left behind. The contrast with her safe and glamorous life in London could not be starker as she experiences firsthand the war's effect on a generation of young people growing up in conflict.
2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
2009

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005

This documentary follows various migratory bird species on their long journeys from their summer homes to the equator and back, covering thousands of miles and navigating by the stars. These arduous treks are crucial for survival, seeking hospitable climates and food sources. Birds face numerous challenges, including crossing oceans and evading predators, illness, and injury. Although migrations are undertaken as a community, birds disperse into family units once they reach their destinations, and every continent is affected by these migrations, hosting migratory bird species at least part of the year.
2001

The story of a group of Cubans who arrived in Miami during the Mariel Boatlift and were housed in an improvised camp in the heart of the city. Everyone lived together —men and women, homosexuals and heterosexuals, separated only by cloth curtains that hung from ropes suspended between the beds, like floating walls.
1981

Viramundo shows the saga of the northeastern migrants that arrive in São Paulo, beginning with a train arriving and ending with a train leaving São Paulo in a cycle repeated every day. Viramundo's aim was to question why the military coup d'état in Brazil happened without any popular resistance or revolution or reaction of the society.
1965

"Childhoods without Borders: Voices in Motion" is a documentary in which migrant boys and girls narrate the experiences and challenges they have faced in search of a better life.