
2025

Published in 1949, The Second Sex became the bible of global feminism. An essential work that passionately advocates for gender equality, women's independence, and the liberation of morals. Today, how does this seminal work continue to resonate in our contemporary world? Conceived as an initiatory journey to the origins of Simone de Beauvoir's thinking, the film The Second Sex: In the Footsteps of Simone de Beauvoir takes us to the United States, to the places that inspired the philosopher and nourished her theories. An American road trip bringing together the worst and the best, predatory capitalism and mad love. A unique reinterpretation in the company of the great thinkers of our century.
2025

In 1949, philosopher and novelist Simone de Beauvoir wrote the groundbreaking The Second Sex, launching a disruptive discourse on women’s oppression and second-class citizenship. This film dissects the origins and relevance of this bible of feminism, charting de Beauvoir’s fact-finding journey across the US to research her book. The timely and fascinating film honors de Beauvoir’s brilliance and limitations, connecting her revolutionary ideas to the pressing issues women face today.
2024

Following the success of her debut novel, All This Could Be Different, author Sarah Thankam Mathews embarks on her second novel, drawing from her adolescence between India and Oman. As Sarah excavates lost place and time, she must contend with the weight of truthful representation and the contradictions within her childhood memories.
2024

This is a story that’s never been told. SHOW HER THE MONEY addresses how women are getting less than 2% of venture capital funding and demystifies what venture capital is. Featuring rock-star female investors who invest in diverse women entrepreneurs with innovations that will change the world, Show Her The Money reminds us that money is power and women need it to achieve true equality.
2023

In a time of resurgence of social protests, political radicalization and distrust of power, Arendt's thought has never been more relevant: A critical thinker according to some or a conservative according to others, this great figure of the intellectual world remains, in many ways, an enigma. Who was Hannah Arendt?
2023

Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.
2019

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
2014

Efrain, known as the Reaper, has worked at a slaughterhouse for 25 years. We will discover his deep relationship with death and his struggle to live.
2013
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
2007

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
2007

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
2005

A portrait of Norwegian poet Odd Børretzen in his own words, featuring musical highlights from Børretzen's work with musicians Alf Cranner and Lars Martin Myhre.
2001

Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes from extinction.
2001

Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
1996