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SUPERPIGS

Elena, a vegetarian working in a butcher's shop, tells us from her workplace the story of the 'super pigs', a plague of hybrid pigs descended from wild boars and domestic pigs, which are invading the United States and Canada.

2026

The Creole Pig: Haiti's Great Loss

In the 1980s, a swine flu crossed the Haitian-Dominican border and started to affect the Creole pig, an important commodity in Haiti. The flu also threatened livestock in the United States. As a preemptive measure, the USAID in conjunction with the Haitian government proceeded to exterminate all Creole pigs from the island, leading to a crushing economic blow for an already impoverished country.

2025

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

2024

Pignorant

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

2024

Susana

ICE conducted the largest immigration raids in US history at slaughterhouses in 2019, arresting and deporting undocumented workers. Despite the danger to herself and her family, former slaughterhouse worker Susana returns to the scene at night to care for animals on their way to the kill floor.

2020

Considering the Ends

In 2016, videos showing the slaughter conditions of farm animals shocked the public opinion, who quickly forgot about them. With complicit gaze, Elsa Maury films a young shepherd’s relationship of co-dependence with her flock of ewes, which she must learn to slaughter under the best possible conditions.

2020

Lou Ganiou

2018

Vleesverlangen

2015

Moving Animals

2013

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

2011

Blood of Two

The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-specific work that draws its references from Hydra itself – the surrounding environment, animals, humans, and local traditions are all part of the project in equal measure. Blood of Two centers on the former function of the Slaughterhouse and the customs of Hydra to establish connections between paganism and religion, ancient and modern, the ritualistic and familiar. As much as its conflicted terms strive for balance and fusion, it is Blood of Two’s greater resistance to these impulses, its failure to surrender unconditionally to them that ultimately counts, as a network of overlaps and crisscrosses.

2009

A Cow at My Table

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

1998

In continuo

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

1971

The Dying Trade

Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.

The Last Pig

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

2017

Slaughterhouse

Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work everyday. The smell of the place is warm and penetrating, the noise is intense, everything is red. Would that much effort and death have an ulterior purpose?

2001

Of the Dead

An exploration of death through diverse funeral rites and other cultural responses to mortality across several countries, including South Korea, Thailand, Mexico, Belgium, and the USA. The film observes practices ranging from elaborate public burials to the process of cremation, offering a look at how different societies confront death and the deceased, sometimes in graphic detail.

1979

The Hart of London

"The Hart of London" is an endlessly layered tour de force. It explores life and death, the sense of place and personal displacement, and the intricate aesthetics of representation. It is a personal and spiritual film, marked inevitably by Chambers’s knowledge that he had leukemia. The late American avant-garde filmmaker Stan Brakhage said of Hart, "If I named the five greatest films [ever made], this has got to be one of them." Even this high praise falls short of hyperbole. The Hart of London is at the centre of Chambers’s extraordinary achievement.

1970

Blood of the Beasts

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

1949

Pigs and Elephants (Suiformes and Elephantoidea)

Pig, hippo, and elephant footage strung together with narration. Elephants were included even though they are not related to pigs.

1947