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Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Ellen Kiers, Sjef Meijman

With a pair of scissors and some paper, he turned his art into a weapon the Nazis feared. A look back at the eventful career of satirist John Heartfield (1891-1968), pioneer of photomontage and modern graphic design.
2023

Norval Morrisseau was the first Indigenous Canadian artist to be taken seriously in the art world. By the turn of this century his work commanded tens of thousands of dollars. So when Barenaked Ladies keyboardist Kevin Hearn learned his prized painting was a forgery, he sued. But as Jamie Kastner's doc reveals, there was a cottage industry in fake Morrisseaus, an industry that flourished unchecked for years, feeding on greed, exploitation, racism and contempt.
2019

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.
2017
A short documentary on how people view art and its value in today's society.
2017

In this unique, compelling film, those who knew him speak freely, some for the first time, to reveal the many mysteries of Francis Bacon.
2017

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

From Brooklyn to the Bronx, Soho to Greenwich, Union Square to Wall Street... Join us and the friends, collaborators and gallery owners who supported Jean-Michel Basquiat throughout his life. The first ever recognized graffiti artist, who saw international success as a neo-expressionist painter in the 80s, Basquiat is a true contemporary hero who died at the peak of his career.
2010
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008
The Sophisticated Misfit is a long-awaited must-have for fans of the artist Shag and Tiki culture alike. This documentary traces the artist’s roots growing up in Hawaii, his artistic journey in college, his early work designing album covers, to his modern-day role as an art-world phenom. In addition to exclusive footage of Shag painting in his home studio, the film features intimate interviews with the artist, his family, artistic influences, tiki-philes, celebrity collectors, and fans.
2007

New York based artist, Cindy Sherman, is famous for her photographs of women in which she is not only the photographer, but also the subject. She has contributed her own footage to the programme by recording her studio and herself at work with her Hi-8 video camera. It reveals a range of unexpected sources from visceral horror to medical catalogues and exploitation movies, and explores her real interests and enthusiasms. She shows an intuitive and often humorous approach to her work, and reflects on the themes of her work since the late 1970s. She talks about her pivotal series known as the `Sex Pictures' in which she addresses the theme of sexuality in the light of AIDS and the arts censorship debate in the United States.
1994

“Christo: Works in Progress” takes us around the world on a showcase of the artist’s grand environmental installations. With both critique and praise from members of the communities that have hosted Christo and his works, the film takes a deep look into the process and outcome of pieces such as Wrapped Coast, Running Fence, and Wrapped Walkways. While discussing his inspirations and motives, Christo states, “The work of art is not the fabric, steel poles and cable, the work of art is the hills and the ocean, the sky, the gates, the rocks, the people, the light- this is the work of art.” (Christo Vladimirov Javacheff) Though his work may appear to be visually distracting from the landscapes he creates in, Christo’s aim is to bring attention to the land itself and encourage people to take note of their surroundings.
1974

This short film is part of a mixed media artwork of the same name, which also included postcards of Ader crying, sent to friends of his, with the title of the work as a caption. The film was initially ten minutes long, and included Ader rubbing his eyes to produce the tears, but was cut down to three and a half minutes. This shorter version captures Ader at his most anguished. His face is framed closely. There is no introduction or conclusion, no reason given and no relief from the anguish that is presented.
1971

Bas Jan Ader rides his bike into a canal in Amsterdam.
1970
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.
Brenda Way, founder and artistic director of ODC, is a recipient of the San Francisco Foundation Community Awards "for creating a community hub through dance. She built the largest, most comprehensive contemporary dance center in the nation, and through it she inspires dancers and audiences, cultivates artists, and engages the community. Brenda is a choreographer, writer, and community activist who strengthens our region's cultural connections." - San Francisco Foundation

Stuart Cooper's short about the work of Spanish artist Juan Genovés is an inspired introduction to the works of this extraordinary artist, exploring its minimalist aesthetic and storytelling qualities through a variety of cinematic techniques, including rostrum, animation, news footage and live action recreations.
1969

"Meat Joy is an erotic rite — excessive, indulgent, a celebration of flesh as material: raw fish, chicken, sausages, wet paint, transparent plastic, ropes, brushes, paper scrap. Its propulsion is towards the ecstatic — shifting and turning among tenderness, wildness, precision, abandon; qualities that could at any moment be sensual, comic, joyous, repellent. Physical equivalences are enacted as a psychic imagistic stream, in which the layered elements mesh and gain intensity by the energy complement of the audience. The original performances became notorious and introduced a vision of the 'sacred erotic.' This video was converted from original film footage of three 1964 performances of Meat Joy at its first staged performance at the Festival de la Libre Expression, Paris, Dennison Hall, London, and Judson Church, New York City."
1964