Watch Blind Sushi (2017) Online Free
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Cast
Ryan Knighton, Bun Lai
More Like This
Virar a Página
2024
Veira: más allá de los fogones
2021
Until Further Notice
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021
Le goût du monde
2019
Merci Bocuse
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
2019
Étoilé.e.s
2018
Chef Flynn
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
2018
The Gods of Food: The Last Promise
2017
James Beard: America's First Foodie
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017
Risky Business
A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.
2017
Noma: My Perfect Storm
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
2015
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
2015
Hunger
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
2015
Hele Norges matmor
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014
Sushi: The Global Catch
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
2012
Step Up to the Plate
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
2012
Jiro Dreams of Sushi
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
2011
Global Sushi : demain nos enfants mangeront des méduses
2010
Your Friend the Rat
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
2007
Juzo Itami: The Man with 13 Faces
A documentary about the legendary Japanese filmmaker.
2007