This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Mario Batali

A filmmaker revisits her childhood, interweaving 16mm vignettes and her old child services documents, uncovering the truth she couldn't voice as a child.
2026

Unveiling abuse in classical music's elite institutions — violinist Lara St. John fights for justice, exposing complicity and systemic misogyny.
2026

2024

Vanessa Guillen was 20 years old when she was found murdered at a US Army base. Rather than submit to silence, her family fought for justice and change.
2022

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021

After investigating the Gilbert Rozon affair together in October 2017 in the wake of the #MeToo movement, journalists Émilie Perreault and Monic Néron are teaming up to sign this hotly current documentary that examines the failures of the justice system in matters of sexual assault.
2021

A free church pastor in Aarhus is reported to the police for having violated seven women in the congregation, with two of the women accusing him of rape. The pastor admits to inappropriate relationships, but claims it was consensual. The police drop the case due to lack of evidence, as it is currently not illegal for a pastor to have sex with adult members of the congregation, as long as they are over 18. But should the law be changed? The prosecution has charged the pastor with showing inappropriate nude images, with a reservation to seek deportation and compensation.
2021

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021

2019

Recy Taylor, a 24-year-old black mother and sharecropper, was gang raped by six white boys in 1944 Alabama. Common in Jim Crow South, few women spoke up in fear for their lives. Not Recy Taylor, who bravely identified her rapists. The NAACP sent its chief rape investigator Rosa Parks, who rallied support and triggered an unprecedented outcry for justice. The film exposes a legacy of physical abuse of black women and reveals Rosa Parks’ intimate role in Recy Taylor’s story.
2019

A collage film documenting dissociation, sexual assault, and all the times I didn't have words for myself.
2017

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
2017

The modern criminal justice system is hindered by the fact that countless rape kits remain untested in police evidence storage facilities across the United States. Only eight states currently have laws requiring mandatory testing of rape kits.
2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
2014

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
2013

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
2007

"Cut" is a documentary film by Eliyahu Ungar-Sargon which examines the subject of male circumcision from a religious, scientific and ethical perspective. Using cutting-edge research, in addition to interview footage of rabbis, philosophers, and scientists, Cut challenges the viewer to confront their biases by asking difficult questions about this long-standing practice.
2007

A documentary about the legendary Japanese filmmaker.
2007
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.