Watch A Monk's Secret (2009) Online Free
Loading Cinehub...
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
More Like This
Becoming Ruby
Follow Ruby Chopstix, Canada’s first drag artist-in-residence, as they navigate the complexity of being an underrepresented drag performer while creating a special showcase to create space for other queer BIPOC performers.
2025
Holy Cow
In the western part of the French Alps: After the drunk driving death of his father, 18-year-old Totone must look after his younger sister. He pursues a €30k Comté cheese award he has no hope of winning. Good thing Marie-Lise takes a liking for him!
2024
Lii Michif Niiyanaan: We Are Métis
Lii Michif Niiyanaan: We Are Métis is a documentary that addresses the invisibility of the Metis by shining a new light on the historical and contemporary experience of Métis people in Canada and providing a space for Métis people to share their diverse perspectives on what it means to be Métis today.
2023
Sisters
Just outside of Paris, there is a community of Benedictine nuns. They come from diverse backgrounds and do not all speak the same language. In between prayers, they work to sustain their religious community. They sell handmade rosaries and operate guest rooms where they also accommodate refugees in need of shelter, such as Halyna, who fled from Ukraine. The older nuns teach the younger ones, transcending cultural boundaries. Every day, the sisters learn to live together a little better, always following the rules of Saint Benedict, whom they have followed into this cloistered life.
2023
Le camembert nous ouvre sa boîte
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
2023
Libres
For centuries, many men and women have left everything to dedicate their lives to contemplation. LIBRES, is a journey into the interior of man. We have obtained permission to enter and speak with people who rarely speak, in places that remain closed to the world: monasteries. What leads a person to divest himself of the world he knows, to withdraw from it for the rest of his life? How does such a person think? LIBRES approaches great questions of the existence of man, with a single objective: to listen to them.
2023
On the Other Side
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first time. Observed up close, life behind its walls is busier than one would expect. About twenty cloistered nuns, most of them over 70, share their daily life with diligence and humor. A contemplative portrait of a community of sisterhood and solidarity emerges, punctuated by prayer, work and games evenings.
2022
Bonifatius - Mönch und Prediger
2022
As Gouda as It Gets
Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.
2021
The Carthusian Cloistered Monastery
2020
Father Lenin
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.
2019
Leur souffle
2019
A Violent Desire for Joy
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gabriel and his companions live peacefully in the Franciscan monastery of Saorge, near the Italian border. But everything changes with the arrival of the beautiful Marianne and a military detachment.
2018
The Innocents
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. When a nun seeks for her help, she is brought to a convent where several pregnant sisters are hiding, unable to reconcile their faith with their pregnancy. Mathilde becomes their only hope.
2016
Into Great Silence
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.
2005
The Pacifist Who Went to War
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a decision in 1939, as Canada joined World War II. In the face of 400 years of pacifist tradition, should they now go to war? Ted became a conscientious objector while his brother went into military service. Fifty years later, the town of Winkler dedicates its first war memorial and John begins to share his war experiences with Ted.
2002
Les Pères Chartreux
Cheese: A Matter of Taste
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
1986
Canada Vignettes: December Lights
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas.
1979
Dáma v čiernom
1963