
2025

2025

An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.
2024

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
2019

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

2017

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which draws on science, meteorology and mythology for a magical journey through the world of clouds. It is no dry treatise on the science of nephology but a playful trip through the varied beauty and distinctive personalities of the ten principal cloud types From the ethereal cirrus to the terrifying cumulonimbus, the film tells the story of the short but eventful life of clouds and their importance to our planet. Find out how immense quantities of water can stay up in the sky for so long and how lightning and thunder are created.
2010

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
2008

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004

Monster Truck Drivers Dave and Becky learn all about monster trucks, and learn how to drive one.
1995

A young David Jason tries and fails to master sales calls.
1970

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts and Asian erotic art into actual footage of two couples demonstrating nearly fifty different sexual positions.
1969

Two eighth graders doing an assembly on cleanliness and neatness seek underclassmen. A look into Don and Mildred's hygienic endeavors.
1956
1955

An educational short film about correct speaking methods.
1950

Shows the harmful effects on 16mm film of improper projector cleaning, film threading, film rewinding, and placement of films in cans. Points out the physical qualities of 16mm film which make it susceptible to damage and demonstrates the way that film may be protected.
1948

The film illustrates the various services provided by a bank through the experience of Mr. Frank Adams. It details his process of depositing money, the growth of his savings account with interest, and his successful application for a loan to start a hardware business. The film highlights the importance of banking services, including savings accounts, loans, and checking accounts, and emphasizes the security and convenience offered by banks. Mr. Adams' journey showcases how banking can support personal financial growth and business development.
1947

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.
1940

A leader of a non-profit organization redefines the education system by using the arts as a vehicle to uplift youth with essential life skills through performance and artistic discovery. Empowering the next generation, Pilita Simpson, CEO and Founder of Positively Arts, draws from her personal upbringing and past experiences as a Disney live performer to exemplify a lasting change for the youth in order to rival the education system through positivity. Built upon her Harvard degree in Arts in Education, her holistic approach emphasizes vital life lessons on mental health, empathy, and empowerment, enriching young minds with essential tools for a brighter future. With their newfound skills, the kids of Positively Arts embark on the production of their very first musical.