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The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

2011
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009
Puente de la Costa Sur, winner of the San Francisco Foundation 2004 Community Leadership Awards (John R. May Award) - for its creative, grassroots efforts to provide education, social justice advocacy, direct services, and community connections enabling immigrant men in rural San Mateo County to improve their living and working conditions
2009

November 2017, North of Paris : H. Reiner-Onet cleaning company workers are fighting an exemplary battle. This 45 days strike, one of the longest in the history of the French railway, led by these men and women, ended in a decisive victory against two giants, Onet and the SNCF. One of the most impoverished sectors among railway workers, they had no previous experience with striking or organized struggle. How did they pull such a victory ? Their dermination to fight was undoubtedly the key to winning, but so are the links they forged with revolutionary activists who brought with them a tradition of fighting for workers against employers.
Tar Creek is an environmentally devastated area in northeastern Oklahoma with acidic creeks, stratospheric lead poisoning and enormous sinkholes. Nearly 30 years after being designated as a Superfund cleanup program, residents are still struggling.
2009
Gary's Story is part of a collective filmmaking project that looks at relationships between teenagers and their grandparents in families that have recently immigrated to the US from the former Soviet Union. Gary's family is from Moscow.
Klaira presents a surprising vision of assimilation and a loving depiction of San Francisco. She and her grandparents explore how the experience of immigration changed their sense of self and altered the fabric of their relationship.
This Ukrainian-Jewish teenager immigrated to San Francisco as a young child. Now on the brink of adulthood, she interviews her grandparents about their new lives yearning to see her American world through their eyes. Yelena understands that life in the US has changed her profoundly.
This Ukrainian-Jewish teenager immigrated to San Francisco as a young child. Now on the brink of adulthood, she interviews her grandparents about their new lives yearning to see her American world through their eyes. Yelena understands that life in the US has changed her profoundly.
This Ukrainian-Jewish teenager immigrated to San Francisco as a young child. Now on the brink of adulthood, she interviews her grandparents about their new lives yearning to see her American world through their eyes. Yelena understands that life in the US has changed her profoundly.

In the silence and darkness of a trembling mountain, we discover the underground world through the eyes of a boy, an old miner and a woman. Where sweat mixes with the blood of history, a story emerges about colonial heritage and the endless cycle of exploitation.
2025

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
2022

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014
Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.
2007

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
2006
Have you ever wondered what it is like to live on a Nike sweatshop wage? Watch the award-winning short film, Behind the Swoosh, and see Jim Keady and Leslie Kretzu attempt to survive on a Nike worker’s wage in the industrial slums of Indonesia.

Twenty-five films from twenty-five European countries by twenty-five European directors.
2004
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.