Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.
Joey Chestnut, Takeru Kobayashi, George Shea

A joyous glimpse into skateboarding through the eyes of a global, muslim girls' skate crew- as they find their feet through faith and sisterhood, tenderly redefining what it means to be a 'skater.'
2025

Looks back at Andrew 'Freddie' Flintoff’s incredible life and cricketing career that saw him win two Ashes series with England and become a national sporting hero, whilst charting his life today and return to cricket following his life-altering car crash in 2022.
2025

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.
2024

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
2023

An in-depth look at the legendary point guards of New York City who honed their craft and developed their legendary showmanship in the 1980s and ’90s. The documentary spotlights the ascent of Rafer Alston, Kenny Anderson, Mark Jackson, Stephon Marbury, God Shammgod, Kenny Smith, Rod Strickland and Dwayne “Pearl” Washington in the midst of a cultural renaissance.
2022

From season ending injuries to a last place finish, it seemed like the Golden State Warriors were far from the dynasty that had taken the NBA by storm for the early part of a decade. As the rest of the basketball world moved on to the next contender, Stephen Curry and the rest of the Warriors continued working, just waiting for the opportunity to once again have their core healthy and sharing the court together again. This is the story of how Stephen Curry would once and for all cement himself as one of the NBA's all-time greats, with a memorable Finals MVP performance that earned him his fourth ring.
2022

In this epic story of humble heroes and Kiwi ingenuity, relive the glory and the magic of the America's Cup 1995, when Sir Peter Blake carved out New Zealand's identity as innovators and world class sailors.
2021

Luis Rivera, the best Mexican high jumper of the history, seeks to inspire a generation by qualifying for the Olympic Games as he finishes his doctorate studies. Injuries threaten his dream while his younger brothers follow in his path and example.
2019

An adventure of extreme skiing in the Mont Blanc area
2019

Aston Martin is a name that has personified high quality, hand-built cars since early in the 20th century. Cars which have proudly carried the British Racing Green to a World Sports Car Championship and victories in major races around the world. Take a look back at one of Aston Martins most iconic models.
2019

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

The meteoric ascension of the Big East conference, and how in less than a decade, it became the most successful college basketball league in America.
2014
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

1997

1989

Oversand is one of the first films about free climbing, the third film in a series of three with "Overdon" and "Over-Ice". Directed by Jean-Paul Janssen, the film was shot in 35mm in Algeria, in the Sahara Desert, in the Tamanrasset region, on the walls of the majestic peaks of the Atakor massif, central sub-region of Hoggar, mountainous heart of Hoggar, a volcanic plateau of almost circular shape, whose average altitude is 2000 meters, and which culminates at Mount Tahat (2918m), the highest point in Algeria. The Atakor is distinguished by its spectacular volcanic peaks, its needles, and its rugged landscapes, resulting from the erosion of ancient volcanic chimneys, which make it the most emblematic summits of the Hoggar, such as the Assekrem, the Ilamane, or the Tizouyag, where climbers Patrick Edlinger, Patrick Bérhault, Bernard Gorgeon, Hugues Jaillet, Jacques Perrier, Stéphane Troussier and Odette Schoënleb evolve under the watchful eye of the Tuareg caravans.
1981

First film in a series of three with Over-Ice and Oversand and one of the first films on free climbing shot in the cliffs of the Gorges du Verdon in several parishes. We meet a certain Patrick Edlinger, Patrick Bérhault, but also Jean-Marc Troussier, Jacques Perrier, Stéphane Troussier, Hugues Jaillet, Gilbert Thomann, Odette Schoënleb, Bernard Gorgeon, Christian Guyomar. Thanks to the program Les Carnets de l'aventure, then broadcast on Antenne 2, and its producer Pierre-François Degeorges, this film was made. The chain gave its production agreement during the day, while the climbing was very confidential, no one knew Patrick Edlinger and the project itself contained only a few lines on a sheet
1980

The film is about a protest provoked when the university decided to restrict access to sports facilities to athletes, cutting out all other students. This is, strictly speaking, not a Prokino film. It was produced by the Waseda University Film Circle, which was organized by Kawazoe Shiro. Feature film directors Yamamoto Satsuo and Taniguchi Senkichi were apparently students at Waseda at the time and participated in the production.
1932