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The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.
Bill Pullman

Andrew Richter shares odd celebrity encounters from his years of working in hotels.
2025
2023

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
2022

2019

Allegations of a significant elephant-poaching problem in Botswana have sparked a political row between the president and his predecessor. As Alastair Leithead reports, the issue has ignited a national debate over whether there are too many elephants and whether hunting should be re-introduced.
2019

Long Gone Wild focuses on the plight of captive orcas, picking up where the acclaimed documentary Blackfish left off while telling a uniquely new and different story...
2019

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
2018

Trees talk, know family ties and care for their young? Is this too fantastic to be true? German forester Peter Wohlleben and scientist Suzanne Simard have been observing and investigating the communication between trees over decades. And their findings are most astounding.
2017

Spreading about 400 km in parallel to the Cantabric Sea, the Cantabrian Mountains, located North to Spain are a natural top wall full of animal and vegetable life that live in an extreme conditions across any year. Making a review along the four seasons, the documentary examines the situation and the relation of the different species, focusing in the brown bear's life in addition with the salmons travel along of thousand kilometers to return home to spawn, showing too the difficult of a landscape where danger is everywhere, including in the smallest size. A fascinating travel for revealing the wonder of nature.
2017

There are few places on earth that have such a diverse variety of terrain and range of climates concentrated in a relatively small area - temperate coastline, scorching arid deserts and tundra, tropical rainforests and frozen snowcapped mountains. And there are few places that are as heavily exploited by humans, yet remain a wilderness.
2016
It is the 27th anniversary of Thomas Sankara's assassination. Children busy themselves in the piles of rubble, buffeted by the wind... They walk tirelessly in search of plastic bags, which they exchange with adults for a small wage. Once their work is done, they can become children again, laughing and playing, before another hard day's work begins.
2015

Ocean Voyagers explores the familiar themes of motherhood and parenting in a world as unfamiliar as it is breathtaking. Featuring a precocious newborn humpback calf and his enormous 40 ton mother, we are taken on a journey of discovery into their world.
2007

Western views and the legal system tend to view nature as property, and as a resource from which wealth is extracted, a commodity whose only value is to provide for human needs. But for millennia indigenous communities have viewed themselves as part of nature.

This film, three years in the making, The remote forests of Kalkalpen National Park in Austria, the largest area of wilderness in the European Alps, have been left untouched by humans for nearly a quarter of a century in order to return to their natural, primeval state. The landscape regenerates itself in dramatic cycles of growth and decay, and this bold hands-off method of conservation yields salient results: the lynx, absent from the area for 115 years, has returned.
2015

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
2006

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
2005

Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!
2005
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

Bas Jan Ader hangs from the branch of a tall tree, until he loses his grip and falls into a river below.
1971