
In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health journey uncovers a medical mystery that could upend everything we think we know about heart health, cholesterol, and the ketogenic diet.
2026

2025

2025

In this documentary, wealthy entrepreneur Bryan Johnson puts his body and fortune on the line to defy aging and extend his life beyond all known limits.
2025

2024

2024

What is true healing? And where does it start? World-renowned functional medicine expert Dr. Jill Carnahan draws on her own experience overcoming chronic illness and trauma, finding inspiration and healing in the darkest of times.
2024

2023

In a Parisian public hospital, Claire Simon questions what it means to live in women’s bodies, filming their diversity, singularity and their beauty in all stages throughout life. Unique stories of desires, fears and struggles unfold, including the one of the filmmaker herself.
2023

Aging parents of disabled adults, they worry about their child's life after their disappearance. A moving insight into the daily life of a family home in the Vendée region, which offers them the prospect of a peaceful future.
2022

Journalist and presenter Kate Garraway allowed cameras to document her story as her husband battles Covid and her family adjust to a new way of life.
2021

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
2019

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

2017

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
2012

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
2008

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004

Counter-culture video magazine created by Stuart Shapiro, featuring Bill Hicks, Robert Williams, Public Enemy, Butthole Surfers, Survival Research Labs, and much more! Hosted by Alex Winter!
1989

David Gladwell's ground-breaking documentary about changes in a regional council's approach to caring for children with disabilities.
1969