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Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

2023

Baked by Luigi

A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo; his life journey to that point and what making pizza means to him.

2022

She Doesn't Like Pizza

When the ugly truth about a local woman's tastes come to light, there are dire consequences for everyone involved.

2022

When Pizza Kneads to Be Honest about Itself

While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?

2021

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

2021

Synonymous With

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

2021

Pizza: A Love Story

It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.

2019

Pizza Shop: An Italian-American Dream

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.

2017

Zombie Pizza

After losing his father, a teenage boy decides to continue the family business and deliver pizza by bicycle during the zombie apocalypse.

2017

Arrangiarsi: Pizza... and the Art of Living

When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.

2017

Pizza! The Movie

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

2012

The New York Pizza Confessions

So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.

2011

From Napoli With Love

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.

The Best Thing I Ever Done

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

2010

The Pizza Master

A riveting documentary style look into the brazilian food industry

TMNT

After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. Struggling to keep them together, their rat sensei, Splinter, becomes worried when strange things begin to brew in New York City.

2007

Small Time Crooks

A loser of a crook and his wife strike it rich when a botched bank job's cover business becomes a spectacular success.

2000

Fair Game

Max Kirkpatrick is a cop who protects Kate McQuean, a civil law attorney, from a renegade KGB team out to terminate her

1995

The Silence of the Hams

Rookie FBI agent Jo Dee Foster has been assigned to work on the case of the Psycho Killer, a psycho killer who has psycho-killed over 120 people. But to learn more about his target, he's forced to meet Dr. Animal Cannibal Pizza, a famous doctor turned cannibal who ate pizzas with human body parts. Meanwhile, Jo's girlfriend, Jane Wine, has just stolen $400,000 in cash from her money-hungry boss, Mr. Laurel, so she and Jo can be happy, but gets lost in a horrible storm and stops at the Cemetery Motel, where the owner, Antonio Motel, is dominated by his insane mother.

1994

Do the Right Thing

Sal is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggin' Out, becomes upset when he sees that the pizzeria's Wall of Fame exhibits only Italian actors. Buggin' Out believes a pizzeria in a black neighborhood should showcase black actors, but Sal disagrees. The wall becomes a symbol of racism and hate to Buggin' Out and to other people in the neighborhood, and tensions rise.

1989