Watch Mary Berry's Ultimate Christmas (2022) Online Free

Christmas with André Rieu - Live in Maastricht

André Rieu & His Johann Strauss Orchestra performing live in Maastricht (2019).

2025

Tierische Weihnachten - Zwischen Tannenzweigen und Tierpfoten

Animals and plants play an important role in the Christian festival. This documentary answers questions about the natural history of Christmas: How are the descendants of the biblical donkey doing? How do Santa's reindeer survive the winter? And what does the robin have to do with all this? Adventurous stories set in dreamlike landscapes around the world.

2025

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2024

So This Is Christmas

Illuminating the challenges often unseen beyond the toys, trees and tinsel, people in a small Irish village reflect on their difficult relationships with Christmas. "So This Is Christmas" is a heartwarming and charming portrait from award-winning director Ken Wardrop, which perfectly exemplies his innate ability to tell the stories of ordinary people, depicting their thoughts, feelings and experiences in an empathetic way. Beautifully rendered in 35mm, the film is authentic and compassionate, and a valuable addition to the Irish documentary canon.

2023

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

2022

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

2021

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

2021

Inside Lidl at Christmas

Does the supermarket offer the cheapest Christmas cheer? The Wynne family put the store through its paces, to find out whether it offers the cheapest turkey and trimmings.

2020

Inside Aldi at Christmas

Learn how the budget supermarket conquered Christmas in Britain and what random delights are on offer in the famous and festive middle aisle, as one family sees how many gifts they can get for £100.

2019

The big baking - billion-dollar business with bread and pastries

Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and pastries - does that fit together? And how! The young entrepreneur gives insights into the business of sweet and salty snacks. Shock-frozen, the breads and desserts are delivered from a central production to the individual shops and sold to hungry walk-in customers.

2019

Waiting for Christmas: An Incredible Year at Disneyland Paris

For Disneyland Paris, Christmas is the highlight, a celebration that begins almost a year in advance! In 2017, the park celebrated its 25th anniversary. This milestone was marked by a year filled with events designed to dazzle visitors, including several new additions: parades, shows, and entertainment. But how do you reconcile organizing these festivities with welcoming nearly 40,000 visitors every day? For a year, we went behind the scenes at Europe's number one theme park. We were given exclusive access to share the daily lives of 55,000 employees, stunt performers, dancers, but also gardeners, artisans, chefs, salespeople, and even Princes and Princesses! They all shared their secrets with us. What methods are behind the Disneyland magic? Who is behind the grand parade, the dishes at Remy's bistro, or the bushes in Alice's Garden? What does CastMemberland, the secret city of employees, look like?

2017

Blown Away

Cyclone Tracy 40 years on, exploring the myths and revealing new perspectives on one of the worst natural disasters in Australia's history.

2014

Hele Norges matmor

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

2014

Jul för nybörjare

Erik had to leave Jehovah's Witnesses after coming out as homosexual, now he is going to celebrate christmas for the first time.

2011

Sacred Music: A Christmas History

Simon Russell Beale takes a journey through Italy, Britain, Germany and Austria as he explores how the sound of Christmas has evolved in response to changing ideas about the Nativity. His story takes us through two millennia of music, from a fragment of papyrus preserving the earliest known piece of Christian music to the stories behind Hark the Herald Angels Sing, Silent Night and In the Bleak Midwinter, and the work of popular Christmas composer, John Rutter. Music is performed by Harry Christophers and his choir, The Sixteen.

2010

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

2009

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

2007

Cardigans at Christmas

A feast of old chestnuts from the glory days of Christmasses past with this look at the rise and demise of the Christmas light-entertainment spectacular, from Christmas Night with the Stars to Val Doonican and Christmas Snowtime Special.

1997

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

1993

Here We Come A-Wassailing

A documentary on the surviving syncretic pagan midwinter customs of the British Isles, focusing on nine ritual celebrations ranging from the Moray Firth in the north, the Somerset Levels in the south, Humberside in the east, and County Kerry in the west. Featuring music by the Albion Band and narration by John Tams.

1977