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British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Mary Berry, Angela Hartnett, Monica Galetti, Rylan Clark

2024

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
2023

Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli Sandé to cook indulgent Christmas dishes.
2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
2023

Does the supermarket offer the cheapest Christmas cheer? The Wynne family put the store through its paces, to find out whether it offers the cheapest turkey and trimmings.
2020

A look behind the scenes as the world's most profitable toy maker opens its biggest ever Lego store, in London. Designer Justin's first ever kit finally hits the shelves, and Lego pro Duncan prepares to make the largest model ever - a replica of Tower Bridge.
2016

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
2015

Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."
2014

This documentary visits cities and towns and captures stunning landscapes along Europe's majestic Danube at Christmastime. Locations covered include Passau, Germany; Salzburg, Oberndorf, the Wachau Valley, and Vienna in Austria; Bratislava, Slovakia; and Budapest, Hungary. Along the way the viewer learns relevant history.
2013

Every year, tens of thousands don the Red Suit for families, parties and parades, but only a handful of men have reclaimed the connection to childhood magic by turning the portrayal of Santa into a full-time career. They Wore the Red Suit is a documentary featuring the rare individuals who have devoted their lives to keeping that magic alive in the world by actually being Santa Claus 365 days a year.
2013

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
2011

Simon Russell Beale takes a journey through Italy, Britain, Germany and Austria as he explores how the sound of Christmas has evolved in response to changing ideas about the Nativity. His story takes us through two millennia of music, from a fragment of papyrus preserving the earliest known piece of Christian music to the stories behind Hark the Herald Angels Sing, Silent Night and In the Bleak Midwinter, and the work of popular Christmas composer, John Rutter. Music is performed by Harry Christophers and his choir, The Sixteen.
2010

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.
2004

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.
1994

An evening of Christmas music from stars living in Beverly Hills, California.
1987

The Hanna family sit around the Christmas tree and reflect back on scenes from the show Hanna's Ark. Co-starred Jack Hanna and his daughter Kathaleen – with regular appearances by his wife Suzi and younger daughters Suzanne and Julie.
1982

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
1982

Folk och Rackare play music; Ebbe Schön and Sif Ruud tell Christmas stories.
1980

This film focuses on the basics of adapting to life in England.
1978

A Swedish short film taking us inside Värmdö church for the Christmas holiday.
1937