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A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
Idrees Khan, Roma Khan

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
2024

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
2023

A poetic retelling of the experiences of Joseph Murakami, a fourteen-year-old boy from Darwin, who is summarily rounded up and interned by his government on the basis of his ethnicity, leaving wounds unhealed to this day.
2022

David Olusoga opens secret government files to show how the Windrush scandal and the ‘hostile environment’ for black British immigrants has been 70 years in the making.
2019
2017

2014

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
2012

Women are the protagonists of this documentary. Girls and women of varied ages tell us the difficulties of living their whole lives in refuge and their desires for the future.
2011
The encounter with a growing, and mostly undocumented, brazilian community allows us to bear witness to its energy, its vivacity, and its diversity. This film attempts to work for a larger acceptance of foreigners in their land of exile.
2008
Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.
2007

Rosa is a Mexican woman who, at the age of 17, migrated illegally to Austin, Texas. Some years later, she was jailed under suspicion of murder and then taken to trial. This film demonstrates how the judicial process, the verdict, the separation from her family, and the helplessness of being imprisoned in a foreign country make Rosa’s story an example of the hard life of Mexican migrants in the United States.
2007

Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern Spain to northern Morocco. Travelling on the Mediterranean rim, we hear immigrants tell their stories.
2006

Twenty-five films from twenty-five European countries by twenty-five European directors.
2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004

Made in the sunset years of Paul Bowles’ life, the film sees the eccentric author and composer reminisce on how he ended up in Morocco.
1993

The Fall of the I-Hotel brings to life the battle for housing in San Francisco. The brutal eviction of the International Hotel's tenants culminated a decade of spirited resistance to the razing of Manilatown. The Fall of the I-Hotel works on several levels. It not only documents the struggle to save the I-Hotel, but also gives an overview of Filipino American history.
1983

The story of a successful Greek immigrant, the restaurant owner Giorgos Kozompolis, who emigrated in the mid 1960’s from the poor village of Sotirianika, in Mani to the developed city of Heidelberg in the Federal Republic of Germany.
1978