Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
Gloria Robinson, Anita B, Rev. John Udo-Okon

Jellyfish blooms are making headlines around the world. This is due to the damage they cause to tourism, fishing and our health. How can these creatures, which are over 98% water and have no shell, skeleton or brain, expand so rapidly? Although this is a normal stage in the life cycle of these gelatinous animals, we have to admit that blooms have become much more frequent and massive in recent decades. We're even witnessing jellyfish populations appearing in more and more regions where fish have been replaced by them, such as off the coast of Namibia, in the Black Sea, in the Sea of Japan and in certain areas of the Baltic Sea. What causes this? Why has the role of jellyfish in the ocean been underestimated, even though they outlived the dinosaurs? Are jellyfish on their way to dominating the oceans as they once did? What if they were to be the only ones left?
2026

2025

2025

2025

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
2024

Battle for Disclosure is a riveting documentary that delves into the decades-long cover-up of the UFO phenomenon by the U.S. government.
2024

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
2024

Boca de Tomatlán, a small fishing village on the coast of Puerto Vallarta, has transformed from a remote haven into a tourist magnet. With its growing popularity, the question arises: Can its infrastructure keep pace with this boom without losing its essence?
2024

On November 25, 1973, the first of four car-free Sundays transformed West Germany's deserted highways into spaces for walking, cycling, and horse-drawn carriages, while towns and cities took on a festive atmosphere. Introduced during the oil crisis to conserve fuel after the Arab oil embargo and production cuts following the Yom Kippur War, the measure became an unforgettable collective experience. Beyond the immediate energy shortage, the crisis marked a turning point, ending the postwar economic boom and encouraging greater awareness of energy use, consumerism, and environmental issues.
2023

Advances in artificial intelligence are accelerating at a breakneck pace. A journalist connects these innovations to the changes they bring to our daily lives. A documentary that makes it easy to understand these technological upheavals.
2023

2023

Thirty years ago, the nation watched every moment of the Menendez Brothers’ dramatic trial in real time on Court TV. Now, thanks to TikTok and social media, an entirely new generation is learning their story for the very first time.
2022

2021

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

A documentary about the rise and fall of the Cannon Film Group, the legendary independent film company helmed by Israeli cousins Menahem Golan and Yoram Globus.
2014
2014

Film which travels inside the singular world of one of Italy's most famous fashion designers, Valentino Garavani, documenting the colourful and dramatic closing act of his celebrated career and capturing the end of an era in global fashion. However, at the heart of the film is a love story - the unique relationship between Valentino and his business partner and companion of 50 years, Giancarlo Giammetti. Capturing intimate moments in the lives of two of Italy's richest and most famous men, the film lifts the curtain on the final act of a nearly 50-year reign at the top of the glamorous and fiercely competitive world of fashion. (Storyville)
2008

The documentary brings new philosophical statements by Dona Estamira and portrays her relationship with her friends who inhabit the Jardim Gramacho Sanitary Landfill, in Rio de Janeiro.
2007

A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.
1929