Every day, we eat and breathe tiny plastic residues. What effects does this insidious contamination have on our bodies? Rigorous and lucid, this scientific investigation gathers the most recent discoveries and sounds the alarm.
Alexandre Dima, Fabrizio Rosselli, Sodadeth San, Merlin Farrugia, Alba Hernandez, Antonio Ragusa, Carlos Baeza, Elora Fournier, Fabienne Lagarde, Margherita Ferrante, Nelly Saenen, Philipp Schwabi

As Russia launches its full-scale invasion of Ukraine, primary schools across Russia’s hinterlands are transformed into recruitment stages for the war. Facing the ethical dilemma of working in a system defined by propaganda and violence, a brave teacher goes undercover to film what’s really happening in his own school.
2025

2024

Averroès and Rosa Parks: two units of the Esquirol Hospital, which - like the Adamant - are part of the Paris Central Psychiatric Group. From individual interviews to «carer-patient» meetings, the filmmaker focuses on showing a form of psychiatry that continually strives to make room for and rehabilitate the patients’ words. Little by little, each one eases open the door to their world. Within an increasingly worn-out health system, how can the forsaken be given a place among others.
2024

Pussy Riot make a comeback after a long absence to stand with Ukraine. Their story and their struggle are told through archival footage and interviews with the group’s members.
2023

From disturbing viral video trends to the monetization of family life, this investigative work delves into the dark consequences of parents sharing private moments of their children’s lives online. Through raw firsthand accounts, it reveals how an obsession with profit and online fame can enable the manipulation, mistreatment, and erosion of childhood innocence when posted for the world to see.
2023

Montreal — one of the few remaining affordable cities in North America — is now in the midst of an unprecedented housing crisis. An intimate portrait of socio-political resistance, this multilayered film explores the human impact of real estate speculation on the cities of tomorrow.
2023

2023

2023

A close examination of the Whakaari / White Island volcanic eruption of 2019 in which 22 lives were lost, the film viscerally recounts a day when ordinary people were called upon to do extraordinary things, placing this tragic event within the larger context of nature, resilience, and the power of our shared humanity.
2022

Behind the scenes footage of I'm Dangerous Tonight. Footage shot by Stan Giesea and Eric H. Lasher
2022

David Attenborough and scientist Johan Rockström examine Earth's biodiversity collapse and how this crisis can still be averted.
2021

A mother discovers that her son has a disability that causes her breast milk to intoxicate him. But the discovery comes too late to prevent the loss of neurons.
2021

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
2021

A documentary focused on infectious disease outbreaks.
2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.
2017

A respected documentary maker hears from a friend that his long term depression has been helped after watching a video entitled "Food matters" and following a nutritional protocol involving high doses of vitamins, as outlined by a featured speaker in Foodmatters, by the name of Andrew W Saul. Beatie visits Saul and is given an outline of Orthomolecular Medicine, the protocol envisaged by Nobel prize winners and eminent scientists.
2016
2014

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
2006

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004