
In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.
2026

A lonely man falls in love with his ChatGPT companion, challenging the boundaries of love and what it means to be human.
2026

2025

An observational peice about an individuals connection to the sport of climbing, showing their expericence.
2025

This documentary film tells the story of the Credo Community Choir, a Dallas-based ensemble on a mission to foster acceptance through the power of music. Embark on a captivating journey from Dallas, Texas to Argentina and Uruguay, witnessing Credo's philanthropic endeavors to transform lives through the universal language of music. Credo Choir has ages 14-82, and a variety of all backgrounds, abilities, and musical experience.
2024

Across the seasons, the film gives an account of life and work and the animals and visitors at Zurich Zoo, an institution that is one of the leading zoological gardens in Europe. Animals in their cages, humans in the cinema. What lies between them?
2024

2023

2022

In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt travelled to obtain a clear view of nature, people and life in this immense country. 2019 naturalists and humanists attempted a transdisciplinary expedition on the trails of Humboldt. To capture the events various cameras were taken along. A non-chronological narration.
2019

2019

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017

A mixture of documentary and fiction as seen through the eyes of a non-participant observer, this drama presents the life of the fisherman Maldonado. After his wife Celia leaves him, we watch his lonely life in a series of cyclical everyday activities as we listen to Celia's voiceover. Although it tends to repeat itself, it reveals something new every day. We always observe a different part of the daily work of a fisherman, or see it from a different angle. This sense of conflict is heightened by contradictory motifs on-screen and in the voiceover. Words clash with images, the everyday with the extraordinary, space with time.
2016

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.
2008

The story takes us on a journey of tributes to the greatest bandoneon player of Buenos Aires, Aníbal Troilo, through interviews, musical sequences, dance and the powerful presence of football. The film intertwines fiction and testimonies to reveal to us a brilliant musician.
2004

A story of life and death, featuring Lozinski's six-year-old son Tomaszek and elderly people spending time on the benches of a Warsaw park. Riding his scooter, Tomaszek asks the elderly very adult, though basic, questions, which they are happy to answer. The boy's ideas of future and life are confronted with those of men at the end of their lives.
1995

Concert and Interview with Astor Piazzolla and his sextet by the BBC-Bristol.
1990

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
1983
The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

Documentary filmmaker Frederick Wiseman takes us inside Northeast High School as a fly on the wall to observe the teachers and how they interact with the students.
1969

This documentary from Albert and David Maysles follows the bitter rivalry of four door-to-door salesmen working for the Mid-American Bible Company: Paul "The Badger" Brennan, Charles "The Gipper" McDevitt, James "The Rabbit" Baker and Raymond "The Bull" Martos. Times are tough for this hard-living quartet, who spend their days traveling through small-town America, trying their best to peddle gold-leaf Bibles to an apathetic crowd of lower-middle-class housewives and elderly couples.
1969