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La grande raclette
Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.
2025
Holy Cow
In the western part of the French Alps: After the drunk driving death of his father, 18-year-old Totone must look after his younger sister. He pursues a €30k Comté cheese award he has no hope of winning. Good thing Marie-Lise takes a liking for him!
2024
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
2023
Le camembert nous ouvre sa boîte
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
2023
As Gouda as It Gets
Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.
2021
Fromages de montagne, au sommet du gout ?
2020
Maison du Bonheur
When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.
2018
Frankly a Mess
A struggling performer and all-around slacker accidentally stumbles into a successful fetish video career, and is subsequently pulled into a community of sickos while dealing with her over-bearing family in this outrageous comedy.
2018
Black Holler
In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.
2017
For What it's Worth, Milk a Goat
In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”
2012
Nobody Else But You
The ambiguous suicide of a local beauty, weathergirl, cheese model, and Marilyn Monroe look-a-like finds an eager sleuth in David Rousseau, best-selling crime novelist. When Rousseau visits a remote Alps village for the reading of his friend's will he unwittingly, but irresistibly, gets caught in the tangled web of murder and small town politics in this off-beat mystery.
2011
Cheeseburger
After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his stoner friend, Frankie to search for a suitable replacement; and that's when it all comes crashing down on the pair.
2010
Diary of a Wimpy Kid
Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!
2010
Dairy of Terror
2007
Ces fromages qu'on assassine
In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
2007
The Wind Blows Round
The aging, conservative population of a small, sleepy village in the Italian Alps are surprised to see that a former French professor has settled there with his young wife and their three children to produce goat cheese, in order to escape the wrongs of civilization. At first they are suspicious of his unconventional ideas and lifestyle, then are conquered by the enthusiasm, kindness, helpfulness of the young family and start to see in them a possible rebirth of the place. But little by little misunderstandings, envy and conflicts take over.
2006
Zitlover
The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.
2000
A Grand Day Out
Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese.
1990
Comment se fait le fromage de Hollande
Documentary about making cheese in the Netherlands.
1909
Wine & Cheese
When a trio of friends get together for their annual satire Wine & Cheese Night a member of the group shares some life changing news, ultimately throwing a rivet into the cogs of their friendship.