Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Sandy Doyle

Decades after Ric Routledge reshaped the dog show world, a forgotten storage unit reveals the story he never finished. Built from his own cassette recordings, archival footage, and the voices of those closest to him, Sincerely, Ric is a documentary about ambition, authorship, and what a man leaves behind.
2025

In French Polynesia, transgender people evolve with apparent fluidity in all components of society. Their presence, observed as early as the 18th century by Western travelers and missionaries, has never ceased to intrigue and fascinate, producing over time numerous myths that the transgender women and men of Polynesia are today attempting to deconstruct. Through a series of luminous and intimate portraits, this documentary gives them a voice and proposes a rereading of gender issues in the light of Oceanian thought: an obvious enrichment.
2024

Examines the implications of Christian Nationalism, how it distorts not only our constitutional republic, but Christianity itself, and asks the question: What happens when a faith built on love, sacrifice, and forgiveness grows political tentacles, conflating power, money, and belief into hyper-nationalism?
2024

A documentary featuring the stories and lived experiences from the Windrush generation in Wales. Through personal narratives, it explores their remarkable journeys, challenges and contributions to Welsh society.
2023

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
2023

2023

2021 was a turning point for Belarus and 6 Belarusian students - as well as for the city of Łódź, Poland, in which they found themselves. Across the rails of change and transformation, documenting a time that has not been before and will not repeat again. Heroes of the film have very different fates and experiences, but they are all connected by the place they found themselves in - the post-industrial and post-apocalyptic city, which becomes a part of their story and a hero of its own. Students, transport, quaters, youth, revolution, local apocalypse, changes and turns - they all mix in a documentary kaleidoscope 'Across the Rails'.
2022

$avy investigates the historical, cultural, and societal norms around women and money.
2021

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
2019

The story of a young boy forced to spend all five years of his short life in hospital while the federal and provincial governments argued over which was responsible for his care, as well as the long struggle of Indigenous activists to force the Canadian government to enforce “Jordan’s Principle” — the promise that no First Nations children would experience inequitable access to government-funded services again.
2019

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
2014

In the week when Hindus celebrate the holy festival of Diwali, this documentary tells the story of one of their faith's most sacred symbols - the swastika. For many, the swastika has become a symbol synonymous with the Nazis and fascism. But this film reveals the fascinating and complex history of an emblem that is, in fact, a religious symbol, with a sacred past. For the almost one billion Hindus around the world, the swastika lies at the heart of religious practices and beliefs, as an emblem of benevolence, luck and good fortune.
2013

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
2007

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.
2003

Frustrated by watching Black patients suffer due to end-of-life healthcare inequities, two determined allies – a chaplain and a doctor – work to transform a broken medical system, one patient at a time.

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.
1969